From Patty Gennett.
Pat chicken dry with paper towels.
Combine oreganpo, salt, pepper and rub over chicken.
In a skillet over medium heat, brwon the chicken in butter, then transfer to a slow cooker.
Add water, lemon juice, garlic, and boullion to the skillet
Bring to a boil.
Pour over chicken
Cover and cook low for 3-4 hours
Baster the chicken
Add parsley
Cover and cook for 15-30 minutes
Server over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 179 | ||
Calories from Fat: 41 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 228.4mg | 8 % | |
Potassium 80.3mg | 2 % | |
Total Carbohydrate 32.2g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 30.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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