Originally published as Slow-Cooked Orange Chicken in Reminisce May/June 1999, p45
I CREATED this recipe in an effort to prepare a dish lower in calories and fat. Everyone likes the taste, including my grandchildren. A hint of orange gives the chicken a delicious flavor. This is a favorite of mine. It travels well, and I often take it to potluck suppers. -Nancy Wit, Fremont, Nebraska
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 (542g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 650 | ||
Calories from Fat: 313 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 170mg | 52 % | |
Sodium 859.2mg | 30 % | |
Potassium 965.3mg | 25 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 34.2g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 650
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