Slow Cooked Puerto Rican Pork Shoulder (Pernil)

Ready in 8 hours
7 review(s) averaging 4.4. 86% would make again

Top-ranked recipe named "Slow Cooked Puerto Rican Pork Shoulder (Pernil)"

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Adapted from Tasty Kitchen

"This is a hit with my family, I made it 2x in a row and then made it at work. Everyone thinks I am an awesome cook! Thanks for the great recipe"


Ingredients

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4 pounds Pork Shoulder or Butt
6 cloves Garlic; Pressed
1/4 teaspoons Ground Black Pepper
1 teaspoon Oregano
1 1/2 Tablespoon Olive Oil
1 1/2 tablespoon White Vinegar
4 teaspoons Salt

Original recipe makes 8 Servings

Servings  

Preparation

Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.

When ready, drop into the crockpot on low for 8 hrs.

Done! Consume with vigor.

Credits

Added on Award Medal
Calories Per Serving: 34 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Mliffey 3 years ago

Love this!!!
DawnandTy 3 years ago

I was not able to place it in for 8 hours but it was still very delicious I added some extra seasoning thx!
Vdiaz 3 years ago

This is a hit with my family, I made it 2x in a row and then made it at work. Everyone thinks I am an awesome cook! Thanks for the great recipe
Overtaking 3 years ago

This stuff is magical. I love it!
BroodyMama 4 years ago

Wow!! This was delicious and so easy to make.
DannyLinares 4 years ago

[I posted this recipe.]
lulu82 5 years ago

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