Slow Cooked Puerto Rican Pork Shoulder (Pernil)

7 reviews, 4.4 star(s). 86% would make again

Ready in 8 hours

Adapted from Tasty Kitchen


4 pounds Pork Shoulder or Butt
6 cloves Garlic; Pressed
1/4 teaspoons Ground Black Pepper
1 teaspoon Oregano
1 1/2 Tablespoon Olive Oil
1 1/2 tablespoon White Vinegar
4 teaspoons Salt

Original recipe makes 8 Servings



Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.

When ready, drop into the crockpot on low for 8 hrs.

Done! Consume with vigor.

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Mliffey 3y ago

Love this!!!
DawnandTy 3y ago

I was not able to place it in for 8 hours but it was still very delicious I added some extra seasoning thx!
Vdiaz 4y ago

This is a hit with my family, I made it 2x in a row and then made it at work. Everyone thinks I am an awesome cook! Thanks for the great recipe
Overtaking 4y ago

This stuff is magical. I love it!
BroodyMama 4y ago

Wow!! This was delicious and so easy to make.
DannyLinares 4y ago

[I posted this recipe.]
lulu82 6y ago

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