Slow Cooked Puerto Rican Pork Shoulder (Pernil)

Ready in 8 hours
7 review(s) averaging 4.4. 86% would make again

Top-ranked recipe named "Slow Cooked Puerto Rican Pork Shoulder (Pernil)"

Share it:

Adapted from Tasty Kitchen

"This is a hit with my family, I made it 2x in a row and then made it at work. Everyone thinks I am an awesome cook! Thanks for the great recipe"

- Overtaking

Ingredients

Are you making this? 
4 pounds Pork Shoulder or Butt
6 cloves Garlic; Pressed
1/4 teaspoons Ground Black Pepper
1 teaspoon Oregano
1 1/2 Tablespoon Olive Oil
1 1/2 tablespoon White Vinegar
4 teaspoons Salt

Original recipe makes 8 Servings

Servings  

Preparation

Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.

When ready, drop into the crockpot on low for 8 hrs.

Done! Consume with vigor.

Credits

Added on Award Medal
Calories Per Serving: 34 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Slow Cooked Puerto Rican Pork Shoulder (Pernil)

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

Add yours!

Mliffey 1 year ago
Love this!!!
DawnandTy 2 years ago
I was not able to place it in for 8 hours but it was still very delicious I added some extra seasoning thx!
Vdiaz 2 years ago
This is a hit with my family, I made it 2x in a row and then made it at work. Everyone thinks I am an awesome cook! Thanks for the great recipe
Overtaking 2 years ago
This stuff is magical. I love it!
BroodyMama 3 years ago
Wow!! This was delicious and so easy to make.
DannyLinares 3 years ago
[I posted this recipe.]
lulu82 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free