Top-ranked recipe named "Slow Cooked Puerto Rican Pork Shoulder (Pernil)"
Adapted from Tasty Kitchen
"This is a hit with my family, I made it 2x in a row and then made it at work. Everyone thinks I am an awesome cook! Thanks for the great recipe"- Overtaking
Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.
When ready, drop into the crockpot on low for 8 hrs.
Done! Consume with vigor.
Mliffey 1 year ago
DawnandTy 2 years agoLove this!!!
Vdiaz 2 years agoI was not able to place it in for 8 hours but it was still very delicious I added some extra seasoning thx!
Overtaking 2 years agoThis is a hit with my family, I made it 2x in a row and then made it at work. Everyone thinks I am an awesome cook! Thanks for the great recipe
BroodyMama 3 years agoThis stuff is magical. I love it!
DannyLinares 3 years agoWow!! This was delicious and so easy to make.
lulu82 4 years ago[I posted this recipe.]