Slow Cooked Pulled Pork Tacos - BigOven 165758
Slow Cooked Pulled Pork Tacos

Slow Cooked Pulled Pork Tacos

Ready in 5 hours
47 review(s) averaging 4.6. 91% would make again

Top-ranked recipe named "Slow Cooked Pulled Pork Tacos"

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I modeled these tacos after my husband's favorite local Mexican restaurant. My husband now prefers mine and requests them often.

"Absolutely fabulous. I didn't have any pablanos handy so instead used a bit of the adobo sauce from some chipotle peppers in adobo. I've also used a dried chipotley pepper (seeds removed) and simply pulled it out after cooking. Phenomenal flavor in this dish. This one is in our regular menu rotation! Leftover go onto nachos or mixed with BBQ sauce for sandwiches."

- MammaDucky

Ingredients

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4 pounds Pork Butt or Shoulder; (up to 6 pounds)
2 Poblano Peppers; roughly chopped
1 large Yellow Onion; roughly chopped
2 tablespoon Worcestershire Sauce
2 tablespoon Lime juice
3 cloves Garlic; smashed
1/4 cup Cilantro; chopped
4 teaspoons Salt
2 teaspoons Black Pepper; divided
4 teaspoons Cumin; divided
4 teaspoons Emeril's Essence; or similar spice mix, divided
1 package White corn tortillas
1 package Queso Blanco or Monteray Jack Chees; shredded
4 whole Limes; sliced in wedges, 4-6 limes
1 jar Salsa Verde
1 container Sour cream

Original recipe makes 10 Servings

Servings  

Preparation

To the slow cooker add onion, garlic, poblano peppers, Worcestershire sauce, lime juice, and cilantro. Season each side of the pork with half the seasonings and place in slow cooker, fat side up. Cover and slow cook on high for 4 to 6 hours until tender. Before serving, remove as much fat as possible from the pork then shred with two forks. Warm corn tortillas in the oven, then top with pork, cheese, sour cream, and salsa. Serve with lime wedge to be sqeezed over the taco just before eating. You could also garnish with some extra chopped cilantro.

Notes

Leftover pork can be used for enchiladas or a casserole. It would even make a great sandwhich.

Credits

Added on Award Medal
Verified by dtbh4t
Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Slow Cooked Pulled Pork Tacos All 47 reviews

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This was exactly what I was looking for ! I can't tell what the best part of the recipe is , it is simply all the flavors work so well together ! To make this a 5 min prep I throw every except the pork into my food processor and then straight to the crock pot. Super easy !
Kattnipp7 4 months ago
Absolutely phenomenal!! Highly recommend to all! The taste was so good. We served with fresh homemade salsa and we can't wait to make again. For sure this will be a favorite in our household.
308wirenut 5 months ago
I don't know if it was the quality of the meat I used (Walmart), or the fact that I used the shoulder instead of the butt, I'm sure it had nothing to do with the recipe because all the ingredients work well with one another and it sounds delicious, however, even though I followed the recipe to a T I ended having to make an entirely different dinner :(
NatalieScott2011 7 months ago
My family loved it. My husband had seconds and happily are leftovers on day two!
kmho2007 7 months ago
lizziepoo 11 month ago
Absolutely amazing and makes a lot. Mmm
jdoll88 11 month ago
c8ball 1 year ago
Yummy and easy to make, definitely making this again!
lopezreese04 1 year ago
My family asks me to make this all the time.
latanya1 1 year ago
Made this for a party and it was a BIG hit!!
Jenn5k 1 year ago
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