Delicious
In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish individual servings with bacon. Yield: 10-12 servings (about 3 quarts).
Use a great kielbasa or grobe sausage. Both could be used for a great taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 10 | ||
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Calories: 256 | ||
Calories from Fat: 154 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 53.9mg | 17 % | |
Sodium 1520.3mg | 52 % | |
Potassium 407.1mg | 11 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 9.4g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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