Slow Cooked Short Ribs

Ready in 10 hours
1 review(s) averaging 3. 100% would make again

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Great slow cooker recipe


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2/3 cup Flour
2 teaspoon Salt
1/2 teaspoon Pepper
4 1/2 pound Beef short ribs; boneless
1/3 cup Butter
1 Onion; chopped
1 1/2 cups Beef broth
3/4 cup Cider
3/4 cup Brown sugar; packed
1/2 cup Chili sauce
1/3 cup Ketchup
1/3 cup Worcestershire Sauce
5 cloves Garlic; minced
1 1/2 teaspoon Chili powder

Original recipe makes 12



In a laarge resealable plastic bag, combine the flour, salt and pepper. Add the ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a crock pot. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender.


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Calories Per Serving: 652 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
dustyh 7 years ago

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