Try this Slow Cooked Taco Casserole recipe, or contribute your own.
Suggest a better descriptionSpray inside of 4 quart slow cooker. Brown ground beef with onion and garlic. Drain. Stir in taco seasoning mix, salt, and pepper. Place three tortillas in bottom of slow cooker. Top with beef mixture, broth, tomato sauce, and enchilada sauce. Sprinkle with 1/2 cup cheese. Layer three more tortillas. Top with beans, corn, green chilis, and 1/2 cup cheese. Cook on high for 2 1/2 to 3 hours or on low for 6 to 7 hours. Top servings with sour cream.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 515 | ||
Calories from Fat: 169 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 37.1mg | 11 % | |
Sodium 4969.7mg | 171 % | |
Potassium 405.1mg | 11 % | |
Total Carbohydrate 74.9g | 22 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 62.1g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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