Place the chicken breast strips, bell pepper and onion into slow cooker. Pour in chicken broth, 1/4 cup soy sauce, cumin, garlic, red pepper flakes, salt & pepper. Stir to blend, then cover and cook on low for 4 1/2 - 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 Tbl. soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and cook on high for 30 minutes.
Garnish with green onions, cilantro and peanuts before serving.
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|Serving Size: 1 Serving (403g)|
|Recipe Makes: 6|
|Calories from Fat: 227 (39%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 136.9mg||42 %|
|Sodium 1841.9mg||64 %|
|Potassium 1114.1mg||29 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 16.4g|
|Protein 69.2g||99 %|
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Calories per serving: 580
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