Top-ranked recipe named "Slow Cooked Thai Chicken"
"Very yummy! I doubled the red pepper flakes as well and used lettuce cups instead of rice! I also omitted the chicken broth and just used water. I think next time I'll try chunky peanut butter and little coconut milk!"
Place the chicken breast strips, bell pepper and onion into slow cooker. Pour in chicken broth, 1/4 cup soy sauce, cumin, garlic, red pepper flakes, salt & pepper. Stir to blend, then cover and cook on low for 4 1/2 - 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 Tbl. soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and cook on high for 30 minutes.
Garnish with green onions, cilantro and peanuts before serving.
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Croydon3136 1 year agoVery easy to make & very tasty. Would definitely make again.
Croydon3136 1 year agoAbsolutely Delicious, full of flavour. Family loved it. Easy to make.
9894rebecca 1 year agoVery good!
AZClaire 1 year agoD.e.l.i.c.i.o.u.s!!,
ekrueger 2 years ago
ladyclaw24 2 years agoI used 1/3 cup + 1 Tbs of Peanut Butter because I looked at prior reviews. My family loved it!!! I will be making this again!!!
Dragop21 2 years agoIt was pretty bad, way to peanuty for my taste.
imdequeen 2 years agoI loved it-husband, not so much!
Firebyrd 2 years agoThis smelt fabulous while cooking, I did add some fresh Thai Holy Basil and capsicums because to me no Thai dish is quite right without them. All in all, a repeat affair this will be!
Erincpeters 2 years agoGreat flavor, fairly easy to make. Perfect with the cilantro and green onions. Will definitely make again.