Slow Cooked Thai Chicken

Slow Cooked Thai Chicken

Ready in 2 hours
23 review(s) averaging 4.3. 87% would make again

Top-ranked recipe named "Slow Cooked Thai Chicken"

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Source: Allrecipes

"Very yummy! I doubled the red pepper flakes as well and used lettuce cups instead of rice! I also omitted the chicken broth and just used water. I think next time I'll try chunky peanut butter and little coconut milk!"

- drocamora

Ingredients

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6 skinless, boneless chicken breast; cut into halves
1 large red bell pepper; seeded and sliced into strips
1 large onion; coarsely chopped
1/2 cup chicken broth
1/4 cup Soy sauce
1 tbsp ground cumin
3 cloves Garlic; minced
1/2 tsp red pepper flakes
salt and pepper; to taste
2 tbsp cornstarch
2/3 cup creamy peanut butter
1 tbsp soy sauce
1/4 cup lime juice
3 green onions; chopped
1/4 cup fresh cilantro; chopped
1/2 cup roasted peanuts; chopped

Original recipe makes 6

Servings  

Preparation

Place the chicken breast strips, bell pepper and onion into slow cooker. Pour in chicken broth, 1/4 cup soy sauce, cumin, garlic, red pepper flakes, salt & pepper. Stir to blend, then cover and cook on low for 4 1/2 - 5 hours.

Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 Tbl. soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and cook on high for 30 minutes.

Garnish with green onions, cilantro and peanuts before serving.

Credits

Added on Award Medal
Verified by stevemur


Jaymeplus2


Heatherferg


ladyclaw24


ladyclaw24

Didn't have green onions and used rice noodles
rosemarycallahangray

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Calories Per Serving: 580 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Slow Cooked Thai Chicken All 23 reviews

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Reviews

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Very easy to make & very tasty. Would definitely make again.
Croydon3136 11 month ago

Absolutely Delicious, full of flavour. Family loved it. Easy to make.
Croydon3136 11 month ago

Very good!
9894rebecca 1 year ago

D.e.l.i.c.i.o.u.s!!,
AZClaire 1 year ago

ekrueger 1 year ago

I used 1/3 cup + 1 Tbs of Peanut Butter because I looked at prior reviews. My family loved it!!! I will be making this again!!!   
ladyclaw24 1 year ago

It was pretty bad, way to peanuty for my taste.
Dragop21 2 years ago

I loved it-husband, not so much!
imdequeen 2 years ago

This smelt fabulous while cooking, I did add some fresh Thai Holy Basil and capsicums because to me no Thai dish is quite right without them. All in all, a repeat affair this will be!
Firebyrd 2 years ago

Great flavor, fairly easy to make. Perfect with the cilantro and green onions. Will definitely make again.
Erincpeters 2 years ago

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