Slow Cooked Thai Chicken

Slow Cooked Thai Chicken

23 reviews, 4.3 star(s). 87% would make again

Ready in 2 hours

Source: Allrecipes


6 skinless, boneless chicken breast; cut into halves
1 large red bell pepper; seeded and sliced into strips
1 large onion; coarsely chopped
1/2 cup chicken broth
1/4 cup Soy sauce
1 tbsp ground cumin
3 cloves Garlic; minced
1/2 tsp red pepper flakes
salt and pepper; to taste
2 tbsp cornstarch
2/3 cup creamy peanut butter
1 tbsp soy sauce
1/4 cup lime juice
3 green onions; chopped
1/4 cup fresh cilantro; chopped
1/2 cup roasted peanuts; chopped

Original recipe makes 6



Place the chicken breast strips, bell pepper and onion into slow cooker. Pour in chicken broth, 1/4 cup soy sauce, cumin, garlic, red pepper flakes, salt & pepper. Stir to blend, then cover and cook on low for 4 1/2 - 5 hours.

Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 Tbl. soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and cook on high for 30 minutes.

Garnish with green onions, cilantro and peanuts before serving.

Verified by stevemur
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Didn't have green onions and used rice noodles

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Calories Per Serving: 580 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very easy to make & very tasty. Would definitely make again.
Croydon3136 1y ago

Absolutely Delicious, full of flavour. Family loved it. Easy to make.
Croydon3136 1y ago

Very good!
9894rebecca 2y ago

AZClaire 2y ago

ekrueger 2y ago

I used 1/3 cup + 1 Tbs of Peanut Butter because I looked at prior reviews. My family loved it!!! I will be making this again!!!   
ladyclaw24 2y ago

It was pretty bad, way to peanuty for my taste.
Dragop21 2y ago

I loved it-husband, not so much!
imdequeen 2y ago

This smelt fabulous while cooking, I did add some fresh Thai Holy Basil and capsicums because to me no Thai dish is quite right without them. All in all, a repeat affair this will be!
Firebyrd 3y ago

Great flavor, fairly easy to make. Perfect with the cilantro and green onions. Will definitely make again.
Erincpeters 3y ago

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