Ready in 2 hours
Place the chicken breast strips, bell pepper and onion into slow cooker. Pour in chicken broth, 1/4 cup soy sauce, cumin, garlic, red pepper flakes, salt & pepper. Stir to blend, then cover and cook on low for 4 1/2 - 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 Tbl. soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and cook on high for 30 minutes.
Garnish with green onions, cilantro and peanuts before serving.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Croydon3136Very easy to make & very tasty. Would definitely make again.2y ago
Croydon3136Absolutely Delicious, full of flavour. Family loved it. Easy to make.2y ago
9894rebeccaVery good!2y ago
ladyclaw24I used 1/3 cup + 1 Tbs of Peanut Butter because I looked at prior reviews. My family loved it!!! I will be making this again!!!3y ago
Dragop21It was pretty bad, way to peanuty for my taste.3y ago
imdequeenI loved it-husband, not so much!3y ago
FirebyrdThis smelt fabulous while cooking, I did add some fresh Thai Holy Basil and capsicums because to me no Thai dish is quite right without them. All in all, a repeat affair this will be!3y ago
ErincpetersGreat flavor, fairly easy to make. Perfect with the cilantro and green onions. Will definitely make again.3y ago