Ready in 2 hours
"Very yummy! I doubled the red pepper flakes as well and used lettuce cups instead of rice! I also omitted the chicken broth and just used water. I think next time I'll try chunky peanut butter and little coconut milk!"
Place the chicken breast strips, bell pepper and onion into slow cooker. Pour in chicken broth, 1/4 cup soy sauce, cumin, garlic, red pepper flakes, salt & pepper. Stir to blend, then cover and cook on low for 4 1/2 - 5 hours.
Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 Tbl. soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker and cook on high for 30 minutes.
Garnish with green onions, cilantro and peanuts before serving.
Croydon3136 1y agoVery easy to make & very tasty. Would definitely make again.
Croydon3136 1y agoAbsolutely Delicious, full of flavour. Family loved it. Easy to make.
9894rebecca 1y agoVery good!
AZClaire 1y agoD.e.l.i.c.i.o.u.s!!,
ekrueger 2y ago
ladyclaw24 2y agoI used 1/3 cup + 1 Tbs of Peanut Butter because I looked at prior reviews. My family loved it!!! I will be making this again!!!
Dragop21 2y agoIt was pretty bad, way to peanuty for my taste.
imdequeen 2y agoI loved it-husband, not so much!
Firebyrd 2y agoThis smelt fabulous while cooking, I did add some fresh Thai Holy Basil and capsicums because to me no Thai dish is quite right without them. All in all, a repeat affair this will be!
Erincpeters 2y agoGreat flavor, fairly easy to make. Perfect with the cilantro and green onions. Will definitely make again.