Vegetarian
1 Add the first 12 ingredients in order to a 4-quart slow-cooker.
2 Pour vegetable broth over all.
3 Cover and cook on LOW for 7-9 hours.
4 Add in undrained tomatoes; stir to combine.
5 Cover and let stand 5 minutes.
6 Serve over cooked rice.
.Directions:Prep Time: 20 mins
Total Time: 1/2 day
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1085g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1043 | ||
Calories from Fat: 24 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 197.6mg | 7 % | |
Potassium 2820.1mg | 74 % | |
Total Carbohydrate 235.5g | 69 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 215.8g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1043
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