Try this Slow Cooker Apple Cider Pulled Pork recipe, or contribute your own.
Suggest a better descriptionSeason roast with salt, pepper, and paprika. In bottom of slow cooker, combine mustard, brown sugar, garlic, and cider. Turn roast to coat. Cook on low for 8-10 hours. Pull apart with forks and serve on buns.
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Serving Size: 1 Serving (2255g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3973 | ||
Calories from Fat: 2050 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.7g | 304 % | |
Saturated Fat 79.2g | 396 % | |
Monounsaturated Fat 96.2g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 1124.9mg | 346 % | |
Sodium 2438.8mg | 84 % | |
Potassium 6413.2mg | 169 % | |
Total Carbohydrate 144.2g | 42 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 139.8g | ||
Protein 320.1g | 457 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3973
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