Try this Slow Cooker Apple Crumble recipe, or contribute your own.
Suggest a better description1.In a large bowl, stir the flour, oats, sugar, nutmeg, cinnamon and nuts
together until combined. Add the butter and mix with a pastry blender, fork
or hands until pea sized lumps are formed.
2.Place the apple slices in the base of the slow cooker and add the apple
juice. Sprinkle the flour mixture evenly over them.
3.Cover and cook on low for 5.5 hours.
4.Serve warm with a scoop (or 2) of vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (886g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4412 | ||
Calories from Fat: 2383 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.7g | 353 % | |
Saturated Fat 122.2g | 611 % | |
Monounsaturated Fat 68.2g | ||
Polyunsanturated Fat 53.1g | ||
Cholesterol 488.5mg | 150 % | |
Sodium 117.2mg | 4 % | |
Potassium 1532.7mg | 40 % | |
Total Carbohydrate 484.8g | 143 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 464g | ||
Protein 55.9g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4412
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