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Serving Size: 1 recipe (1485g) | ||
Recipe Makes: 1 | ||
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Calories: 3845 | ||
Calories from Fat: 2888 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 320.9g | 428 % | |
Saturated Fat 118.8g | 594 % | |
Monounsaturated Fat 144.9g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 1102.2mg | 339 % | |
Sodium 1181.2mg | 41 % | |
Potassium 3190.7mg | 84 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 219.7g | 314 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3845
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