Try this Slow Cooker Baked Apples recipe, or contribute your own.
Suggest a better descriptionSpray inside of slow cooker with cooking spray. Arrange prepared apples in slow cooker; drizzle with lemon juice and melted margarine. Sprinkle with brown sugar and cinnamon. Cover and cook on low heat for 4 hours or high heat for 2 hours. Serve with ice cream, frozen yogurt, or whipped topping, if desired.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 74 | ||
Calories from Fat: 20 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.1mg | 1 % | |
Potassium 26.5mg | 1 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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