Fix It and Forget It 5 Ingredient Favorites Cookbook
Place meat in slow cooker cutting ribs to fit. Sprinkle each with salt and pepper.
If you need to create layers of meat, be sure to top each section with an appropriate amount of sauce.
Cover and cook on high for 1 hour. Then cook on low for 4-5 hours, or until meat is tender, but not dry.
When ready to serve, remove ribs from cooker and place on serving platter. Cover and keep warm. Tilt cooker in order to be able to spoon off any fat that has floated to the top of the sauce. Then spoon sauce over ribs, and serve any extra in a separate bowl.
Suggestion: Slice on medium onion. Then lay the slices into the bottom of the cooker before adding meat.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 150 | ||
Calories from Fat: 40 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1103.1mg | 38 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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