Slow cooked BBQ shredded pork sandwiches
1. Place pork in slow cooker.
2. On separate bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Pour over pork.
3. Cook 3-4 hours on high or 6-8 hours on low.
4. Shred and serve on sandwich rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 385 | ||
Calories from Fat: 90 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 48.5mg | 15 % | |
Sodium 839mg | 29 % | |
Potassium 612.3mg | 16 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 52.4g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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