There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.
1.In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (364g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 442 | ||
Calories from Fat: 216 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24g | 32 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 213.8mg | 7 % | |
Potassium 1180mg | 31 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 21.5g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.