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Serving Size: 1 Serving (1561g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2155 | ||
Calories from Fat: 1403 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.9g | 208 % | |
Saturated Fat 62.8g | 314 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 598.7mg | 184 % | |
Sodium 686.2mg | 24 % | |
Potassium 3296mg | 87 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 2.7g | ||
Protein 170.8g | 244 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2155
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