Try this Slow Cooker Beef Stew recipe, or contribute your own.
Suggest a better descriptionPlace beef cubes at the bottom of the crock pot. Layer carrots, then potatoes, placing bay leaf on top. In a separate bowl, mix remaining ingredients and pour over beef and veggies. Cover with lid and cook on low 6-10 hours. So yummy with hot bread and honey butter.
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Serving Size: 1 Serving (1344g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1796 | ||
Calories from Fat: 1029 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.4g | 152 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 7472.6mg | 258 % | |
Potassium 2835.2mg | 75 % | |
Total Carbohydrate 90.8g | 27 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 80.9g | ||
Protein 99.8g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1796
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