Try this Slow cooker beef stew recipe, or contribute your own.
Suggest a better descriptionPlace meat in slow cooker.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
Stir in remaining ingredients.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Remove bay leaf before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2828g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3063 | ||
Calories from Fat: 1429 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 158.8g | 212 % | |
Saturated Fat 63.7g | 319 % | |
Monounsaturated Fat 68.2g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 599.1mg | 184 % | |
Sodium 2526.1mg | 87 % | |
Potassium 6493.4mg | 171 % | |
Total Carbohydrate 217.2g | 64 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 189.7g | ||
Protein 187.9g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3063
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.