Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

8 reviews, 4 star(s). 88% would make again

Ready in 10 hours

You can add more sour cream if you wish, and a bay leaf or herb of your choice.


3 lbs Beef stew; cubed
1/2 cup Flour
2 teaspoons Salt
1/8 teaspoon Pepper
2 medium Onions; sliced
1 pound Fresh mushrooms; sliced
1 10.5-oz can Condensed beef broth
1/4 cup Dry white wine
1 tablespoon Dijon mustard
1 tablespoon Worcestershire Sauce
1 cup Sour cream
1/4 cup Flour

Original recipe makes 8



Combine 1/2 cup flour, the salt, pepper and toss with stew to coat thoroughly. Place in Crock Pot; stir in onion and mushrooms.

Add beef broth , wine, dijon, Worcestershire; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into slow cooker. Serve stroganoff with hot cooked rice or noodles.

Verified by stevemur
Alert editor   
Calories Per Serving: 632 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Slow Cooker Beef Stroganoff

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Tasted great! I substituted the beef for chicken and it was very good
kathyegignac 2y ago

Near the end of the cooking, I had to add a little more flour to thicken the sauce a little.
claudegbeaudoin 3y ago

I couldn't even eat it. The flour caked up at the bottom of my slow cooker and burnt. Guess I should have paid more attention to it as it cooked. I will try this recipe again but I will add a thickener closer to the end. Sad I couldn't eat it.
Kimberlykjw 3y ago

We just tried this recipe. Very tasty! I added paprika, sprinkled over top each plate. I used Angus chuck stew beef, and it was tender and falling apart after only seven and a half hours.
Huminbrd56 4y ago

This recipe is great! Nothing more than that needs to be said. I love it over rice best.
bhuber 4y ago

We used sirloin steak cut into strips about 1" X 2" X 1/2" thick and browned before putting them in the crock pot. We cooked for 9 hours and it came out very good. Meat was tender, sauce was thick and savory. We'll do it again.
mikeb5984 5y ago

I will make this again, but cut down on the ingredients a bit. Was a little too creamy for our liking.
ClassyMom619 6y ago

[I posted this recipe.]
armes22 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free