You can add more sour cream if you wish, and a bay leaf or herb of your choice.
Combine 1/2 cup flour, the salt, pepper and toss with stew to coat thoroughly. Place in Crock Pot; stir in onion and mushrooms.
Add beef broth , wine, dijon, Worcestershire; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into slow cooker. Serve stroganoff with hot cooked rice or noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (479g) | ||
Recipe Makes: 8 | ||
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Calories: 632 | ||
Calories from Fat: 444 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 131.9mg | 41 % | |
Sodium 1041.3mg | 36 % | |
Potassium 746.3mg | 20 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 28.8g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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