Just start these tasty tacos before work and enjoy when you return! Yumm
1. Sprinkle beef evenly with salt.
2. Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat
5 to 7 minutes or until browned on all sides. Remove beef, reserving
drippings in Dutch oven. Add 1 Tbsp. chili powder to Dutch oven; cook,
stirring constantly, 1 minute. Stir in tomato paste, and cook, stirring
constantly, 2 minutes. Add 2 cups beef broth, and stir, scraping bits from
bottom of Dutch oven. Return beef to Dutch oven, and stir.
3. Place beef mixture in a 4 1/2-quart slow cooker. Add onion and next 4
ingredients. Cook on HIGH 4 hours or on LOW 6 hours or until beef is
tender. Serve with warm tortillas and desired toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (374g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 828 | ||
Calories from Fat: 404 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.9g | 60 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 118.1mg | 36 % | |
Sodium 1172.2mg | 40 % | |
Potassium 584.2mg | 15 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 61.1g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 828
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.