Slow-Cooker Beef Tacos

Ready in 45 minutes
4.8 avg, 4 review(s) 100% would make again

Top-ranked recipe named "Slow-Cooker Beef Tacos"

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Try this Slow-Cooker Beef Tacos recipe, or contribute your own. "Slow cook" and "Main Dish" are two of the tags cooks chose for Slow-Cooker Beef Tacos.

"Made as directed. The meat was tender and of the proper consistency but was a little flat or one dimensional in flavor. Adding a little chopped cilantro to the meat at the end helps. "

- mherrlinger

Ingredients

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2 pounds boneless beef chuck roast; cut into; 1-inch cubes
1 teaspoon salt
1 Tablespoon vegetable oil
1 Tablespoon chili powder
1 (6-oz.) can tomato paste
2 cups beef broth
1 small white onion
1 (8-oz.) can tomato sauce
1/2 medium-size green bell pepper
1 teaspoon ground cumin
1/2 teaspoon pepper
flour; or corn tortillas
toppings:
shredded; cheddar cheese
sour; cream

Original recipe makes 8 Servings

Servings  

Preparation

1. Sprinkle beef evenly with salt.

2. Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat

5 to 7 minutes or until browned on all sides. Remove beef, reserving

drippings in Dutch oven. Add 1 Tbsp. chili powder to Dutch oven; cook,

stirring constantly, 1 minute. Stir in tomato paste, and cook, stirring

constantly, 2 minutes. Add 2 cups beef broth, and stir, scraping bits from

bottom of Dutch oven. Return beef to Dutch oven, and stir.

3. Place beef mixture in a 4 1/2-quart slow cooker. Add onion and next 4

ingredients. Cook on HIGH 4 hours or on LOW 6 hours or until beef is

tender. Serve with warm tortillas and desired toppings.

Credits

Added on Award Medal

So very good it deserved a photo! thanks for sharing, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 590 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lesliebrookshire 8 months ago
Made as directed. The meat was tender and of the proper consistency but was a little flat or one dimensional in flavor. Adding a little chopped cilantro to the meat at the end helps.
mherrlinger 2 years ago
Very tasty Going to try it again
piechef 2 years ago
very very tastey, cant wait to make um again, Thanks, CCheryl
CCheryl 2 years ago
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