Slow Cooker Braised Short Ribs with Mashed Potatoes

Ready in 1h

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4 lbs. Beef Short Ribs
2 Dried Bay Leaves
2 Teaspoons Worcestershire Sauce
1 Envelope (1.2 oz.) Brown Gravy Mix
1/2 Cup Dry Red Wine; if desired
1 Can (10 3/4 oz.) Condensed Golden Mushroom Soup
4 Servings mashed potatoes; heated

Original recipe makes 4 Servings



Place ribs in 3 1/2 to 4 quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.

Cover and cook on low heat setting 8 to 10 hours.

Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.

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