Place ribs in 3 1/2 to 4 quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
Cover and cook on low heat setting 8 to 10 hours.
Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (781g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 837 (58%)|
|Amt Per Serving||% DV|
|Total Fat 93g||124 %|
|Saturated Fat 36.8g||184 %|
|Monounsaturated Fat 38.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 322mg||99 %|
|Sodium 1786.2mg||62 %|
|Potassium 2099.8mg||55 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 45.6g|
|Protein 94g||134 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1453
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