Slow Cooker Braised Short Ribs with Mashed Potatoes

Ready in 1 hour

Top-ranked recipe named "Slow Cooker Braised Short Ribs with Mashed Potatoes"

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4 lbs. Beef Short Ribs
2 Dried Bay Leaves
2 Teaspoons Worcestershire Sauce
1 Envelope (1.2 oz.) Brown Gravy Mix
1/2 Cup Dry Red Wine; if desired
1 Can (10 3/4 oz.) Condensed Golden Mushroom Soup
4 Servings mashed potatoes; heated

Original recipe makes 4 Servings



Place ribs in 3 1/2 to 4 quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.

Cover and cook on low heat setting 8 to 10 hours.

Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.


Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 1453 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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