Try this Slow Cooker Braised Short Ribs with Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionPlace ribs in 3 1/2 to 4 quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
Cover and cook on low heat setting 8 to 10 hours.
Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1453 | ||
Calories from Fat: 837 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93g | 124 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 322mg | 99 % | |
Sodium 1786.2mg | 62 % | |
Potassium 2099.8mg | 55 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 45.6g | ||
Protein 94g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1453
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