Slow Cooker Bread Pudding

Ready in 45 minutes
19 review(s) averaging 3.5. 67% would make again

Top-ranked recipe named "Slow Cooker Bread Pudding"

Share it:

Try this Slow Cooker Bread Pudding recipe, or contribute your own. "Desserts" and "Bread" are two tags used to describe Slow Cooker Bread Pudding.

"I can't believe how good a bread pudding can be from a slow cooker. It was pretty easy + quick to make. Our finish product was made with 1/2 heavy cream + 1/2 milk for a creamy texture & I added 1/3 c of currants as we love them. The only thing I would change next time is to add 1/4c -1/3c more sugar to be more sweeter. Otherwise it was great! Tx."


Are you making this? 
3 md Eggs; beaten
3 1/2 cups milk
2 teaspoons Vanilla extract
1 teaspoon Ground cinnamon
1/2 teaspoon Salt
3 cups bread cubes
3/4 cup Brown sugar; packed
1/2 cup Raisins

Original recipe makes 4



Combine all ingredients, making sure bread is thoroughly wet.

Spray inside of crockpot with cooking spray; pour bread mixture in crockpot.

Cover; cook on High for 3 to 4 hours or until knife inserted into the middle comes out clean.


A traditional comfort food, slow cooked to make it extra-easy!

Verified by stevemur
Calories Per Serving: 965 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Slow Cooker Bread Pudding

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

I doubled the recipe, substituted 2 cans of Coconut milk for 2 cups of regular milk, added 3 over ripe bananas and about half a cup of shredded coconut. Cooked it about an extra hour. Everyone couldn't eat enough of it...
ChefGee6 1 week ago

Brillent. Got people asking me to makw it for them now.. thank you
robbie121 3 weeks ago

I made this as is and it turned out delicious. Next time though I will add more cinnamon and maybe add some pecans for some crunch.
Ejonas 1 year ago

Horrible! I added more bread to this and it still was very wet.. not good at all!
courtneychock 1 year ago

momofzoo 1 year ago

momofzoo 1 year ago

dtbh4t 2 years ago

I doubled the amount of bread and it was still too watery. I tasted good though .
charlottecranetierney 3 years ago

The recipe was good. It needs to be a little sweeter. I will add more sugar next time.
Spousey 3 years ago

Was very simple to make. I topped with a homemade butterscotch sauce and it tasted wonderful!
taniahooper 3 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free