Slow Cooker Buffalo Chicken Chili

Ready in 45 minutes

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2 1/2 lb boneless skinless chicken thighs; ; cut into 1-inch pieces
1 large onion; chopped (about 1 cup)
2 medium stalks celery; sliced (about 1 cup)
2 medium carrots; chopped (about 1 cup)
1 can; (28 oz) progresso� diced tomatoes; undrained
1 can; (15 oz) progresso� black beans; drained & rinsed
1 cup progresso? chicken broth
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce; (from 12-oz jar)
crumbled; blue cheese

Original recipe makes 6 Servings



1. Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all

ingredients except buffalo wing sauce and cheese.

2. Cover; cook on Low heat setting 8 to 10 hours.

3. Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Alert editor   
Calories Per Serving: 270 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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