Slow Cooker Buffalo Chicken Sandwiches (Crockpot)

Slow Cooker Buffalo Chicken Sandwiches (Crockpot)

84 reviews, 4.3 star(s). 84% would make again

Ready in 7 hours 15 minutes

So easy, so delicious. See the recipe link below for buffalo chicken wing dip - or use leftovers to make buffalo chicken pizza. Just add some wing sauce to your pizza sauce. Top pizza dough with sauce, leftover chicken, mozzarella and some crumbled blue cheese.


Ingredients

4 boneless chicken breasts; frozen, skinless
1 17 1/2-oz. bottle buffalo wing sauce; divided
1/2 ounce dry ranch salad dressing mix; (1/2 packet)
2 Tablespoons butter
6 hoagie rolls; split lengthwise
ranch; or blue cheese dressing

Original recipe makes 6 Servings

Servings  

Preparation

1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 7 to 8 hours.

2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the buffalo wing sauce to serve - use more or less depending on how spicy you like your meal.

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Love7721


bmackley81


MamaHyde75

Buffalo Chicken Sammies served on toasted buns with a little extra Frank's and some ranch for dipping.
katieewingray

So good, I added blue cheese crumbles amazing!!:)
lottiekennedygearen

Calories Per Serving: 283 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Sue's Buffalo Chicken Wing Dip

If you have leftovers, I suggest making this

smobrien smobrien

Crockpot Buffalo Chicken Meatball Subs

If you like it, you might also try this

"A slow cooker recipe that has all the flavors of buffalo wings without the frying fuss. Spicy chicken meatballs on crispy hoagie rolls, slathered with a tangy blue cheese spread. " — Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

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Reviews

Comment or review

These are delicious and easy. Love that I can throw it all in the crockpot in the morning and they are good to go when I get home.
stephsimp254 1m ago

srbodlak 11m ago

Tonight is my second attempt at making this! First time I used franks and it was too salty. Using Texas Pete this time. Fingers crossed!
iluglennx7 1y ago

I'm surprised that I'm not seeing anyone using chicken thighs instead of breasts. Thighs cook so nice and rich and can handle the heat over longer times. 4-5 hrs and you've got something great. Good starter recipe
bobby_ferkel 2y ago

Everyone enjoyed it but it was salty. I will play around with it next time and see if I can decrease the saltiness.
ddesaussure 2y ago



Love that this is made with frozen chicken. So easy and delicious! It was definitely too hot for us, so I substituted Stubb's Sweet Heat BBQ sauce and love it! Have made it numerous times and it's always a hit
ApyPhil 2y ago

Love that this uses frozen chicken-makes it even easier! We have made this a few times, experimenting with sauces each time. My favorite: mixing wing sauce and BBQ sauce for a sweet yet spicy sandwich!
ApyPhil 2y ago

jmavile 2y ago

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