Ready in 7 hours 15 minutes
So easy, so delicious. See the recipe link below for buffalo chicken wing dip - or use leftovers to make buffalo chicken pizza. Just add some wing sauce to your pizza sauce. Top pizza dough with sauce, leftover chicken, mozzarella and some crumbled blue cheese.
1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 7 to 8 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the buffalo wing sauce to serve - use more or less depending on how spicy you like your meal.
stephsimp254 1m agoThese are delicious and easy. Love that I can throw it all in the crockpot in the morning and they are good to go when I get home.
srbodlak 11m ago
iluglennx7 1y agoTonight is my second attempt at making this! First time I used franks and it was too salty. Using Texas Pete this time. Fingers crossed!
bobby_ferkel 2y agoI'm surprised that I'm not seeing anyone using chicken thighs instead of breasts. Thighs cook so nice and rich and can handle the heat over longer times. 4-5 hrs and you've got something great. Good starter recipe
ddesaussure 2y agoEveryone enjoyed it but it was salty. I will play around with it next time and see if I can decrease the saltiness.
tnewtdawg 2y ago
randirose 2y ago
ApyPhil 2y agoLove that this is made with frozen chicken. So easy and delicious! It was definitely too hot for us, so I substituted Stubb's Sweet Heat BBQ sauce and love it! Have made it numerous times and it's always a hit
ApyPhil 2y agoLove that this uses frozen chicken-makes it even easier! We have made this a few times, experimenting with sauces each time. My favorite: mixing wing sauce and BBQ sauce for a sweet yet spicy sandwich!
jmavile 2y ago