Slow Cooker Buffalo Chicken Sandwiches (Crockpot)

Slow Cooker Buffalo Chicken Sandwiches (Crockpot)

Ready in 7 hours
4.3 avg, 81 review(s) 84% would make again

Top-ranked recipe named "Slow Cooker Buffalo Chicken Sandwiches (Crockpot)"

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So easy, so delicious. See the recipe link below for buffalo chicken wing dip - or use leftovers to make buffalo chicken pizza. Just add some wing sauce to your pizza sauce. Top pizza dough with sauce, leftover chicken, mozzarella and some crumbled blue cheese.

"My husband LOVED this, he said it would be a PERFECT food for Superbowl Sunday so I guess I should have waited til next weekend to make it. I used Texas Pete's Wing sauce (could not find Ken's as mentioned in a previous review) and did not find it to be too salty. I gave this recipe 4 stars only because I am not a big fan of buffalo wings to begin with so although I did think it was very good, this is something that I will make for my hubby in the future. It is hard to get him excited about new recipes but this one was a real hit! Thanks!"

- AshleyM77

Ingredients

Are you making this? 
4 boneless chicken breasts; frozen, skinless
1 17 1/2-oz. bottle buffalo wing sauce; divided
1/2 ounce dry ranch salad dressing mix; (1/2 packet)
2 Tablespoons butter
6 hoagie rolls; split lengthwise
ranch; or blue cheese dressing

Original recipe makes 6 Servings

Servings  

Preparation

1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 7 to 8 hours.

2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the buffalo wing sauce to serve - use more or less depending on how spicy you like your meal.

Credits

Added on Award Medal
Verified by cferrara

photo by Love7721 Love7721

photo by bmackley81 bmackley81

photo by MamaHyde75 MamaHyde75

Buffalo Chicken Sammies served on toasted buns with a little extra Frank's and some ranch for dipping. photo by katieewingray katieewingray

So good, I added blue cheese crumbles amazing!!:) photo by lottiekennedygearen lottiekennedygearen

Calories Per Serving: 283 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"If you have leftovers, I suggest making this  " smobrien smobrien

"If you like it, you might also try this  A slow cooker recipe that has all the flavors of buffalo wings without the frying fuss. Spicy chicken meatballs on crispy hoagie rolls, slathered with a tangy blue cheese spread. " Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for Slow Cooker Buffalo Chicken Sandwiches (Crockpot) All 81 reviews

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I'm surprised that I'm not seeing anyone using chicken thighs instead of breasts. Thighs cook so nice and rich and can handle the heat over longer times. 4-5 hrs and you've got something great. Good starter recipe
bobby_ferkel 2 months ago
Everyone enjoyed it but it was salty. I will play around with it next time and see if I can decrease the saltiness.
ddesaussure 3 months ago
tnewtdawg 3 months ago
randirose 4 months ago
Love that this is made with frozen chicken. So easy and delicious! It was definitely too hot for us, so I substituted Stubb's Sweet Heat BBQ sauce and love it! Have made it numerous times and it's always a hit
ApyPhil 4 months ago
Love that this uses frozen chicken-makes it even easier! We have made this a few times, experimenting with sauces each time. My favorite: mixing wing sauce and BBQ sauce for a sweet yet spicy sandwich!
ApyPhil 5 months ago
jmavile 6 months ago
Super easy :)
Smashleelee 6 months ago
I probably wouldn't bother with the slow cooker again for this one. The chicken was a bit over cooked, and I didn't find there was much sauce left with the chicken. I'd get more flavor just cooking chicken and adding sauce after it was cooked... though I'd probably just bake chicken with the sauce on it.
MelissaDussault 6 months ago
Tasty
dmcmil4911 7 months ago
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