1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 7 to 8 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the buffalo wing sauce to serve - use more or less depending on how spicy you like your meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 61 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 101.4mg||31 %|
|Sodium 293mg||10 %|
|Potassium 433.1mg||11 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 13.2g|
|Protein 38.8g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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"A slow cooker recipe that has all the flavors of buffalo wings without the frying fuss. Spicy chicken meatballs on crispy hoagie rolls, slathered with a tangy blue cheese spread. " —
What would you serve with this? Link in another recipe
Valerie411So easy to make!3m ago
stephsimp254These are delicious and easy. Love that I can throw it all in the crockpot in the morning and they are good to go when I get home.6m ago
iluglennx7Tonight is my second attempt at making this! First time I used franks and it was too salty. Using Texas Pete this time. Fingers crossed!1y ago
bobby_ferkelI'm surprised that I'm not seeing anyone using chicken thighs instead of breasts. Thighs cook so nice and rich and can handle the heat over longer times. 4-5 hrs and you've got something great. Good starter recipe2y ago
ddesaussureEveryone enjoyed it but it was salty. I will play around with it next time and see if I can decrease the saltiness.2y ago
ApyPhilLove that this is made with frozen chicken. So easy and delicious! It was definitely too hot for us, so I substituted Stubb's Sweet Heat BBQ sauce and love it! Have made it numerous times and it's always a hit2y ago
ApyPhilLove that this uses frozen chicken-makes it even easier! We have made this a few times, experimenting with sauces each time. My favorite: mixing wing sauce and BBQ sauce for a sweet yet spicy sandwich!2y ago