1. Place the frozen chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 7 to 8 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the buffalo wing sauce to serve - use more or less depending on how spicy you like your meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (192g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 61 (22%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 101.4mg||31 %|
|Sodium 612mg||21 %|
|Potassium 433.1mg||11 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 15.6g|
|Protein 38.8g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
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"A slow cooker recipe that has all the flavors of buffalo wings without the frying fuss. Spicy chicken meatballs on crispy hoagie rolls, slathered with a tangy blue cheese spread. " —
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