1.Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In two batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker.
2.In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeno, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. Serve in tortillas with cheese and cilantro. (Refrigerate cooled mixture in an airtight container, up to 3 days, or freeze, up to 2 months.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: 8-10 Serving|
|Calories from Fat: 87 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 95mg||29 %|
|Sodium 280.6mg||10 %|
|Potassium 620.3mg||16 %|
|Total Carbohydrate 8.5g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 7.3g|
|Protein 33.5g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
This was so good. I made this tonight & will make it again soon. My husband loved it. I like that it was so easy to make. I didn't go by how the instructions said to make it, I cooked my meat (which I used stew meat) & peppers & onions & spices in the crockpot on high the night before & did the rest the next day. It turned out awesome.3y ago
BlaknblulaI made the mistake of not seasoning the meat, so that part of the dish was relatively bland. Regardless, this was still very tasty. Next time I will follow the directions!3y ago
KellyanngarciaTasted great and more fool proof than "the family" recipe.4y ago