Try this SLOW COOKER CHEESY POTATOES WITH BACON & ONIONS recipe, or contribute your own.
Suggest a better descriptionLine crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.
Season potato mixture with 1/2 of garlic and onion powders, then season to taste with salt and pepper and dot with 1/2 the butter.
Repeat vegetable layer and seasonings - then dot with remaining butter.
Cover with foil and cook on low for 4 1/2 hrs.
Top with cheese, re-cover with foil and cook for an additional 20 mins .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1201g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1271 | ||
Calories from Fat: 469 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 1080.8mg | 37 % | |
Potassium 4193.2mg | 110 % | |
Total Carbohydrate 171.8g | 51 % | |
Dietary Fiber 22.9g | 92 % | |
Sugars, other 148.8g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1271
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