Slow Cooker Cheesy Ravioli Casserole (Crowd Size)

Slow Cooker Cheesy Ravioli Casserole (Crowd Size)

2 reviews, 4.3 star(s). 67% would make again

Ready in 5 hours 15 minutes

Think of this as lazy lasagna


1 Tablespoon olive or vegetable oil
1/2 cup chopped onion
1 large clove garlic,; finely chopped
1 26-oz. can four cheese-flavored spaghetti; sauce
1 can; (15 ounces) tomato sauce
1 teaspoon italian seasoning
2 25-oz. pkg. frozen beef-filled ravioli
2 cups shredded mozzarella cheese; (8 ounces)
1/4 cup chopped fresh parsley

Original recipe makes 12 Servings



1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in

oil about 4 minutes, stirring occasionally, until onion is tender. Stir in

spaghetti sauce, tomato sauce and Italian seasoning.

2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker.

Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with

remaining package of ravioli; top with remaining 1 cup cheese. Pour

remaining sauce mixture over top.

3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are

tender. Sprinkle with parsley.


Feel free to substitute sauce from a jar if you like. After all, this is supposed to be easy!

Alert editor   
Calories Per Serving: 61 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

skyjazzy 2y ago

This was very good. I like my pasta with LOTS of sauce so next time I make it I will use a second jar.
tldoyle10 3y ago

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