Think of this as lazy lasagna
1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in
oil about 4 minutes, stirring occasionally, until onion is tender. Stir in
spaghetti sauce, tomato sauce and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker.
Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with
remaining package of ravioli; top with remaining 1 cup cheese. Pour
remaining sauce mixture over top.
3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are
tender. Sprinkle with parsley.
Feel free to substitute sauce from a jar if you like. After all, this is supposed to be easy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 61 | ||
Calories from Fat: 37 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.1mg | 4 % | |
Sodium 118.1mg | 4 % | |
Potassium 32.7mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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