Top-ranked recipe named "Slow Cooker Cheesy Ravioli Casserole (Crowd Size)"
Think of this as lazy lasagna
"I made this with cheese filled ravioli instead of meat and cooked it on "high" for 2.5 hours. It was pretty good :)"- dianashaffner
1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in
oil about 4 minutes, stirring occasionally, until onion is tender. Stir in
spaghetti sauce, tomato sauce and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker.
Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with
remaining package of ravioli; top with remaining 1 cup cheese. Pour
remaining sauce mixture over top.
3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are
tender. Sprinkle with parsley.
Feel free to substitute sauce from a jar if you like. After all, this is supposed to be easy!
skyjazzy 1 year ago
dianashaffner 1 year agoI made this with cheese filled ravioli instead of meat and cooked it on 'high' for 2.5 hours. It was pretty good :)
tldoyle10 1 year agoThis was very good. I like my pasta with LOTS of sauce so next time I make it I will use a second jar.