1. In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in
oil about 4 minutes, stirring occasionally, until onion is tender. Stir in
spaghetti sauce, tomato sauce and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker.
Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with
remaining package of ravioli; top with remaining 1 cup cheese. Pour
remaining sauce mixture over top.
3. Cover and cook on low heat setting 5 to 7 hours or until ravioli are
tender. Sprinkle with parsley.
Feel free to substitute sauce from a jar if you like. After all, this is supposed to be easy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 37 (61%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.1mg||4 %|
|Sodium 118.1mg||4 %|
|Potassium 32.7mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.1g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 61
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