Ready in 3 hours 20 minutes
Slow Cooker Chicken Barbecue
1. Place chicken into slow cooker. In medium bowl, combine sauce, dressing, sugar, and Worc. sauce -- mix well and pour over chicken. Sprinkle onion over sauce.
2. Cover and cook on high for 3 hours. Take chicken out of sauce and shred with a fork. (Before putting chicken back in -- The sauce was a little thin so I added 1 or 2 tablespoons of flour and mixed with a wire wisk to avoid lumps. This thickened it just enough). Put chicken back in with sauce and mix well. The shredded chicken helps to soak up some of the sauce so it's not too runny. Turn to low for another 1-2 hours.
Kimschotz 1y agoIt's the family fave! I add corn starch at the end to thicken
TinaRags 1y ago
Chrishelle 2y agoIve made this chicken at least 3 times and its always a hit in my house!! Im making it today for Easter!!
Jp4 2y agoWe loved this recipe. I used a 28oz. bottle of Sweet Baby Ray's in this recipe and it turned out great. This would be an easy recipe to make for a crowd.
mariliz 2y agoJust added a little liquid smoke. Was very good!
bryankuban 2y agomade and put on a bun. was pretty gooood. my 11 year old saaid it was awesome. I scooped it with wheet thins as a appetiser and it was awesome.
Porpo83 2y agoVery easy. Huge hit. Thanks
jojosimmons 2y agoVery easy. Left out onions. Delicious. This is going to be a favorite.
Chisox 3y ago
Chisox 3y agoCooked it today. Wish you would have said the amount of barbeque sauce. I did my best to compensate but I needed to compensate for the Italian brown sugar and whatever. It was good but I need to know how much barbecue sauce. Thanks for the recipe::'