1. Place chicken into slow cooker. In medium bowl, combine sauce, dressing, sugar, and Worc. sauce -- mix well and pour over chicken. Sprinkle onion over sauce.
2. Cover and cook on high for 3 hours. Take chicken out of sauce and shred with a fork. (Before putting chicken back in -- The sauce was a little thin so I added 1 or 2 tablespoons of flour and mixed with a wire wisk to avoid lumps. This thickened it just enough). Put chicken back in with sauce and mix well. The shredded chicken helps to soak up some of the sauce so it's not too runny. Turn to low for another 1-2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 41.6mg||1 %|
|Potassium 34mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3
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