Slow Cooker Chicken Barbecue

Slow Cooker Chicken Barbecue

36 reviews, 4.8 star(s). 86% would make again

Ready in 3 hours 20 minutes

Slow Cooker Chicken Barbecue

"Good slow cooker recipes are few and far between in my opinion, but I love the good ones and this one is a keeper! This makes delicious sandwiches. I omitted the onion, added about 1/2 teaspoon of liquid smoke and served on Kings Hawaiian Buns with a dash of pepper sauce. This would be a great meal for a crowd because it makes a lot. LOVE this recipe!"


6 boneless skinless chicken breast halves cut into q
1 bottle of good quality BBQ sauce
1/2 c. Italian Dressing
1/4 c. brown sugar
2 tablespoons Worchestire Sauce
1/2 c. fresh diced onion

Original recipe makes 8 Servings



1. Place chicken into slow cooker. In medium bowl, combine sauce, dressing, sugar, and Worc. sauce -- mix well and pour over chicken. Sprinkle onion over sauce.

2. Cover and cook on high for 3 hours. Take chicken out of sauce and shred with a fork. (Before putting chicken back in -- The sauce was a little thin so I added 1 or 2 tablespoons of flour and mixed with a wire wisk to avoid lumps. This thickened it just enough). Put chicken back in with sauce and mix well. The shredded chicken helps to soak up some of the sauce so it's not too runny. Turn to low for another 1-2 hours.

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Calories Per Serving: 3 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It's the family fave! I add corn starch at the end to thicken
Kimschotz 10m ago

TinaRags 1y ago

Ive made this chicken at least 3 times and its always a hit in my house!! Im making it today for Easter!!
Chrishelle 1y ago

We loved this recipe. I used a 28oz. bottle of Sweet Baby Ray's in this recipe and it turned out great. This would be an easy recipe to make for a crowd.
Jp4 1y ago

Just added a little liquid smoke. Was very good!
mariliz 1y ago

made and put on a bun. was pretty gooood. my 11 year old saaid it was awesome. I scooped it with wheet thins as a appetiser and it was awesome.
bryankuban 1y ago

Very easy. Huge hit. Thanks
Porpo83 2y ago

Very easy. Left out onions. Delicious. This is going to be a favorite.
jojosimmons 2y ago

Chisox 2y ago

Cooked it today. Wish you would have said the amount of barbeque sauce. I did my best to compensate but I needed to compensate for the Italian brown sugar and whatever. It was good but I need to know how much barbecue sauce. Thanks for the recipe::'
Chisox 2y ago

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