Try this Slow-Cooker Chicken Gyro Bowls (BC) recipe, or contribute your own.
Suggest a better description1. Spray 4-quart slow cooker with cooking spray. Add all chicken ingredients to slow cooker; stir. Cover; cook on low heat setting 6 to 8 hours or on high heat setting 4 to 6 hours.
2. Remove cooked chicken from slow cooker, and shred with 2 forks. Divide chicken among tortillas. Top each with Tzatziki, red onion, grape tomatoes and feta cheese.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 49 | ||
Calories from Fat: 33 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 55.3mg | 2 % | |
Potassium 78.8mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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