Try this Slow Cooker Chicken in Wine Sauce recipe, or contribute your own.
Suggest a better descriptionCook bacon in large nonstick skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels. Refrigerate until needed.
Remove and discard all but 2 tablespoons bacon drippings from skillet. In shallow dish or pie pan, combine 1/4 cup flour, salt and pepper; mix well. Coat chicken pieces generously with flour mixture. Add chicken to skillet; cook 7 to 10 minutes or until deep golden brown on all sides. Place chicken in 3 1/2 to 4-quart slow cooker.
In same skillet, combine carrots, onions, mushrooms and garlic. Cook and stir over medium heat for 5 minutes or until lightly browned. Add to chicken in slow cooker.
Add wine, broth, dried parsley, thyme and marjoram to same skillet; cook and stir until hot, scraping up bits from bottom of skillet. Pour over chicken and vegetables in slow cooker.
Cover; cook on low setting for 7 to 9 hours or until chicken is fork-tender, its juices run clear and vegetables are tender. Remove chicken and vegetables from slow cooker with slotted spoon; place on serving platter. Cover to keep warm.
In small bowl, combine water and 2 tablespoons flour; blend well. Add to slow cooker. Increase setting to high; cook until thickened.
Sprinkle chicken with reserved bacon and chopped parsley. Serve with wine sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1177g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2211 | ||
Calories from Fat: 1290 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.4g | 191 % | |
Saturated Fat 43.3g | 216 % | |
Monounsaturated Fat 60.8g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 535.7mg | 165 % | |
Sodium 1994.4mg | 69 % | |
Potassium 2069.3mg | 54 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 50.9g | ||
Protein 134.3g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2211
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