Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala

Ready in 1 hour
5 review(s) averaging 4. 83% would make again

Top-ranked recipe named "Slow Cooker Chicken Marsala"

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"I liked this recipe very much, but the fam agreed it needed something more to give it pep. Plenty of leftovers though and shredding the chicken for lunch to serve in tortillas was both delicious and nutritious. I will make this again another time and add some more veggies!"

- MauraSpeckt

Ingredients

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2 teaspoons minced or chopped garlic
1 tablespoon canola oil
8 boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
2 6 oz. jars sliced mushrooms, drained
1 cup sweet marsala wine
1/2 cup water
1/4 cup cornstarch
3 tablespoons chopped fresh parsley

Original recipe makes 8 Servings

Servings  

Preparation

1. Spray 4 to 5 quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.

2. Cover; cook on LOW heat setting 5 to 6 hours.

3. Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid cooker. Increase setting to HIGH; cover and cook about 10 minutes or until sauce is slightly thickened.

4. Return chicken to cooker. Cover; cook on HIGH heat setting 5 minutes or longer until chicken is hot.

5. To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

Credits

Added on Award Medal

photo by klwolfe klwolfe

photo by JohnAcosta86 JohnAcosta86

photo by Sprat0001 Sprat0001

photo by Sprat0001 Sprat0001

Calories Per Serving: 297 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I liked this recipe very much, but the fam agreed it needed something more to give it pep. Plenty of leftovers though and shredding the chicken for lunch to serve in tortillas was both delicious and nutritious. I will make this again another time and add some more veggies!
MauraSpeckt 1 year ago
Just wasn't like Marsala dishes I have had elsewhere
neonatalnp 2 years ago
I think the dish could use more flavor!
neonatalnp 2 years ago
Could I add some color like asparagus ?
Vincecat 2 years ago
This turned put really well. I made a Double batch with fresh mushrooms and a bottle of cooking wine. One of the better slow cook recipes I have made, and I use my crockpot everyday.
Gzonline 2 years ago
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