Try this Slow Cooker Chicken Marsala recipe, or contribute your own.
Suggest a better description1. Spray 4 to 5 quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
2. Cover; cook on LOW heat setting 5 to 6 hours.
3. Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid cooker. Increase setting to HIGH; cover and cook about 10 minutes or until sauce is slightly thickened.
4. Return chicken to cooker. Cover; cook on HIGH heat setting 5 minutes or longer until chicken is hot.
5. To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 297 | ||
Calories from Fat: 42 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 136.9mg | 42 % | |
Sodium 155.4mg | 5 % | |
Potassium 634mg | 17 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.4g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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