Try this Slow Cooker Chicken Parmesan Soup recipe, or contribute your own.
Suggest a better descriptionIn slow cooker, stir together garlic, bell pepper, crushed tomatoes, chicken, broth, onion, 1/3 cup cheese, basil, oregano and red pepper flakes. Cook on high 4 hours or on low 8 hours. 30 minutes before end of cooking time, transfer chicken breasts to cutting board and coarsely shred; return to slow cooker. Stir in pasta.
Serve garnished with extra Parmesan cheese and chopped basil or parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 151 | ||
Calories from Fat: 17 (11%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.9g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 37.6mg | 12 % | |
Sodium 200mg | 7 % | |
Potassium 505.8mg | 13 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 18.2g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.