Slow-Cooker Chicken Stew

Slow-Cooker Chicken Stew

Ready in 1 hour
2 review(s) averaging 2.5. 50% would make again

Top-ranked recipe named "Slow-Cooker Chicken Stew"

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Try this Slow-Cooker Chicken Stew recipe, or contribute your own. "Cooking lig" and "Slow cook" are two tags used to describe Slow-Cooker Chicken Stew.


Ingredients

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1 lb Skinned boned chicken
1 c celery; Sliced 1/2 inch
1 c carrot; Thinly sliced
1/2 ts Pepper
6 oz Tomato paste
3 tb Cornstarch
14 1/4 oz Fat-free chicken broth
1/2 ts Dried rubbed sage
1/4 c Water
1/2 ts Salt
1 ts Paprika
2 c Frozen green peas
2 c Mushrooms; halved
2 c Water
1 c Frozen small whole onions
1 lb Skinned boned chicken
1/2 ts Dried thyme

Original recipe makes 8

Servings  

Preparation

Combine first 14 ingredients in an electric slow cooker. Cover with lid; cook on high-heat setting for 4 hours or until carrot is tender. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on high-heat setting 30 additional minutes. Yield: 8 servings (serving size: 1 1/2 cups). Calories 257 (12% from fat); protein 30.8g; fat 3.5g; carbohydrate 25.1g; cholesterol 78mg; sodium 359mg. Recipe by: Best of Cooking Light Holidays, 1997 Posted to EAT-LF Digest by aml@skypoint.com on Dec 4, 1998, converted by MM_Buster v2.0l.

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Unfortunately, Our family did not care for this one. The chicken turned out tough and it didn't have much flavor.
Czwhiz 2 years ago
Simple and a hit with everyone.
pmaudio 2 years ago
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