Homemade chicken stock elevates every recipe that calls for stock, but making stock on the stovetop requires hands-on attention. We turn to the slow cooker for a more convenient method. We pile leftover chicken bones, celery, carrot, and onion in the slow cooker, submerge everything in 3… read more
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 123 | ||
Calories from Fat: 58 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 24.4mg | 7 % | |
Sodium 110.7mg | 4 % | |
Potassium 345mg | 9 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 10g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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