Try this Slow Cooker Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better description1. Combine all the ingredients except the garnished in a slow cooker.
2. Cook on high or 5 to 6 hours or on low for about 8 hours.
3. Ladle into bowls and top each with garnishes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 288 | ||
Calories from Fat: 116 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 259.1mg | 9 % | |
Potassium 624.2mg | 16 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 22.3g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 288
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