Courtesy of BettyCrocker.com and/or Betty Crocker Casseroles and Slow Cooker Meals
STEP 1:
In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
STEP 2:
Cover; cook on Low heat setting 7 to 8 hours.
STEP 3:
About 20 minutes before serving, cook and drain noodles as directed on package.
STEP 4:
Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.
Substitution: If you can't find sour cream with chives, sometimes referred to as "potato topping," use an 8 oz container of sour cream and add 1 tablespoon of fresh or dried chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 290 | ||
Calories from Fat: 31 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 56.4mg | 17 % | |
Sodium 204.7mg | 7 % | |
Potassium 269.2mg | 7 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 51.2g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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