Ready in 45 minutes
Hang on to your hat, cowboy! This hearty chili blends chunks of real steak, tomato and authentic Southwest chili seasonings.
1. Mix all ingredients except bell pepper, beans and cheese in 3 1/2- to 4-quart slow cooker.
2. Cover and cook on low heat setting 6 to 7 hours or until beef and vegetables are tender.
3. Stir in bell pepper and beans. Uncover and cook on high heat setting about 15 minutes or until slightly thickened. Serve with cheese.