This is super easy! It makes a lot of chili, which you can easily freeze for a later date or give some to a friend.
1. Brown ground beef and sausage in skillet. Drain.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on Low 8-10 hours.
Variations:
1. For extra flavor, add 1 tsp. cayenne pepper.
2. For more zest, use mild or hot Italian sausage.
3. Top individual servings with shredded sharp cheddar cheese, sliced onions or oyster crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 8 | ||
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Calories: 463 | ||
Calories from Fat: 223 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 791.9mg | 27 % | |
Potassium 1378.1mg | 36 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 24.6g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 463
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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