Try this Slow-Cooker Chili recipe, or contribute your own.
Suggest a better description1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain.
2. In a slow cooker combine the cooked ground beef, tomato sauce, tomato paste, water, beans, cayenne pepper, sugar, oregano, pepper, salt, cumin, and chili powder. Cook on medium heat for 4 hours.
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Serving Size: 1 Serving (381g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 451 | ||
Calories from Fat: 218 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 68mg | 21 % | |
Sodium 1063.9mg | 37 % | |
Potassium 1136.8mg | 30 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 23.3g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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