Ready in 1 hour
The slow cooker is the perfect way to go for this traditional dish, since it must bubble away untended for hours, in any event. Be sure to serve with crusty bread, and Dijon mustard and horseradish on the side.
"I made this delicious slow-cooker corned beef and cabbage dish today, using this recipe with a little tweaking. I added some stalks of celery and button mushrooms to increase the veggie content and added a sliced apple to the mix to compliment the apple cider vinegar.
I set the slow cooker on low, instead of on high. It was more than done after 9 hours. I would be hesitant to cook the dish on high heat in the slow cooker using my cooker."
In a 6-quart electric slow cooker, combine the water, vinegar, sugar, pepper and onions, mixing well. Place the corned beef in the mixture. Scatter the potatoes over the top and along the sides. Cover and cook on the High heat setting 4 hours. Remove the lid and scatter the cabbage wedges over the top. Cover and continue cooking on High 3 to 4 hours longer, or until the beef is tender. To serve, carve the beef into slices and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
MorganRamirez 1y ago
ann.jacky 1y agoI made it today & both of us loved it. Had enough left over for another meal. I'll try re-heating it.
Duster77 1y agoThis corned beef was so tender and the flavor was wonderful! My corned beef did not have the spice pack so I added my own spices. Turned out great!
Thekidsmom1224 1y agoThis was very, very good. My corned beef piece was 2 lbs, but I followed the recipe as written (and included the spice packet that came with the meat). I didn't cook the cabbage with it as my family won't eat cabbage. I just cooked it separately for myself.
tchildum 1y agoEasy and delicious!!!
sarina_giorgio 2y agoI added two teaspoons apple cider vinegar and a 12 ounce bottle of Guinness with some whole cloves of garlic so tender and delicious and carrots and celery as well
AlpineYve 2y agoVery nice. Made it true to the recipe and it turned out tender and tasty. Thanks.
jessicabejarano 2y agoDelish!
ashley71587 2y agoAdded carrots... Would make again for sure. My boyfriend's mom loved it.
COcookmama 2y agomake this quite often. easiest and tastiest recipee i have found.