Place all ingredients in crockpot. Stir to mix. Cover and cook about 10 hours on low or 4 1/2 to 5 hours on high. Dont peek or stir till near the end of cooking time. Serve beef with hot cooked noodles or rice. (This can also be cooked in a covered 2-quart casserole for 2 to 2 1/2 hours in a 325-degree oven.) Recipe By : MJSpence From: Gary Watson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (616g)|
|Recipe Makes: 6|
|Calories from Fat: 266 (37%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 99.8mg||31 %|
|Sodium 3453.3mg||119 %|
|Potassium 4828.3mg||127 %|
|Total Carbohydrate 81.6g||24 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 63.7g|
|Protein 46.7g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 722
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.