Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches

Ready in 1 hour
32 review(s) averaging 4.6. 78% would make again

Top-ranked recipe named "Slow Cooker French Dip Sandwiches"

Share it:

Mmmm! So easy!

"These were excellent. They came out just like the picture posted and were the most elegant beef sandwiches I've ever made. The family loved them. I think next time I will use a 5 pound roast. There are 4 of us and the recipe fed all of us but it was so good we would like leftovers next time. Also, I made this as directed and it was done after 6 hours. Thank you for sharing a recipe that we will enjoy over and over again. Moist beef sandwiches on toasted French rolls and provolone alongside a rich Ajus that could be a soup in its own right. Wonderful meal. "

- OaxacaCookin


Are you making this? 
3 1/2 lbs Beef Chuck Roast
16 oz Beef broth
10 1/2 oz (can) French Onion Soup
6 oz Red Wine
1 tsp Garlic powder
Salt & pepper
4-6 French sandwich rolls
Provolone Cheese; Sliced

Original recipe makes 6 Servings



Trim excess fat off of beef roast and season meat all over with salt and pepper.

Pour beef broth, condensed French onion soup, red wine and garlic powder into slow cooker and place beef roast into liquid.

Cook on low for 6-8 hours.

Take beef out and rest it, covered with aluminum foil, for about 15 minutes. Slice beef and return to slow cooker on low or very low for 30 minutes.

Lightly toast the bread and evenly distribute cheese between rolls, if using. Divide beef onto rolls and spoon the beef juice* into ramekins or other small bowls and eat everything while it is hot. Serve each sandwich with its own dip.


Added on Award Medal
Verified by SunnyJF



Calories Per Serving: 929 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Slow Cooker French Dip Sandwiches All 32 reviews

I'd rate it:

sign in to add your comment

Learn more

slow cooker

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Made this yesterday it was amazing!!!
nickelin 4 months ago

I used venison instead if chuck roast and loved it
MandyKaye 1 year ago

Easy to throw together. I threw a pouch of onion soup and 3 bouillon cubes with corresponding amounts of water. Doubled wine amount. Took me all of 5 mins b4 I left house for work. Excellent meal!!!! Big thumbs up.
a-dizzy1 1 year ago

jjgbeav 1 year ago

My family LOVES this recipe
amberb4byblues 1 year ago

This was delicious
sarina_giorgio 1 year ago

Good stuff. Loved the flavor of the dipping broth
rsearer 1 year ago

Love this recipe
Jayekimberly 1 year ago

BourbonBelle 2 years ago

We enjoyed this. I made my own French onion soup instead of buying canned soup. Maybe it was my recipe of the soup, but we found it lacking in beef flavour. I'll try it again and follow this recipe closer.
SAHM 2 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free