Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches

31 review, 4.6 star(s). 78% would make again

Ready in 1h

Mmmm! So easy!


3 1/2 lbs Beef Chuck Roast
16 oz Beef broth
10 1/2 oz (can) French Onion Soup
6 oz Red Wine
1 tsp Garlic powder
Salt & pepper
4-6 French sandwich rolls
Provolone Cheese; Sliced

Original recipe makes 6 Servings



Trim excess fat off of beef roast and season meat all over with salt and pepper.

Pour beef broth, condensed French onion soup, red wine and garlic powder into slow cooker and place beef roast into liquid.

Cook on low for 6-8 hours.

Take beef out and rest it, covered with aluminum foil, for about 15 minutes. Slice beef and return to slow cooker on low or very low for 30 minutes.

Lightly toast the bread and evenly distribute cheese between rolls, if using. Divide beef onto rolls and spoon the beef juice* into ramekins or other small bowls and eat everything while it is hot. Serve each sandwich with its own dip.

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Calories Per Serving: 929 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this yesterday it was amazing!!!
nickelin 1y ago

I used venison instead if chuck roast and loved it
MandyKaye 2y ago

Easy to throw together. I threw a pouch of onion soup and 3 bouillon cubes with corresponding amounts of water. Doubled wine amount. Took me all of 5 mins b4 I left house for work. Excellent meal!!!! Big thumbs up.
a-dizzy1 2y ago

jjgbeav 2y ago

My family LOVES this recipe
amberb4byblues 2y ago

This was delicious
sarina_giorgio 2y ago

Good stuff. Loved the flavor of the dipping broth
rsearer 2y ago

Love this recipe
Jayekimberly 3y ago

We enjoyed this. I made my own French onion soup instead of buying canned soup. Maybe it was my recipe of the soup, but we found it lacking in beef flavour. I'll try it again and follow this recipe closer.
SAHM 3y ago

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