Ready in 1h
Mmmm! So easy!
"These were excellent. They came out just like the picture posted and were the most elegant beef sandwiches I've ever made. The family loved them. I think next time I will use a 5 pound roast. There are 4 of us and the recipe fed all of us but it was so good we would like leftovers next time. Also, I made this as directed and it was done after 6 hours. Thank you for sharing a recipe that we will enjoy over and over again. Moist beef sandwiches on toasted French rolls and provolone alongside a rich Ajus that could be a soup in its own right. Wonderful meal. "
Trim excess fat off of beef roast and season meat all over with salt and pepper.
Pour beef broth, condensed French onion soup, red wine and garlic powder into slow cooker and place beef roast into liquid.
Cook on low for 6-8 hours.
Take beef out and rest it, covered with aluminum foil, for about 15 minutes. Slice beef and return to slow cooker on low or very low for 30 minutes.
Lightly toast the bread and evenly distribute cheese between rolls, if using. Divide beef onto rolls and spoon the beef juice* into ramekins or other small bowls and eat everything while it is hot. Serve each sandwich with its own dip.
nickelin 1y agoMade this yesterday it was amazing!!!
MandyKaye 1y agoI used venison instead if chuck roast and loved it
a-dizzy1 1y agoEasy to throw together. I threw a pouch of onion soup and 3 bouillon cubes with corresponding amounts of water. Doubled wine amount. Took me all of 5 mins b4 I left house for work. Excellent meal!!!! Big thumbs up.
jjgbeav 1y agoExcellent.
amberb4byblues 1y agoMy family LOVES this recipe
sarina_giorgio 2y agoThis was delicious
rsearer 2y agoGood stuff. Loved the flavor of the dipping broth
Jayekimberly 2y agoLove this recipe
BourbonBelle 2y ago
SAHM 2y agoWe enjoyed this. I made my own French onion soup instead of buying canned soup. Maybe it was my recipe of the soup, but we found it lacking in beef flavour. I'll try it again and follow this recipe closer.