Ready in 1h
Mmmm! So easy!
Trim excess fat off of beef roast and season meat all over with salt and pepper.
Pour beef broth, condensed French onion soup, red wine and garlic powder into slow cooker and place beef roast into liquid.
Cook on low for 6-8 hours.
Take beef out and rest it, covered with aluminum foil, for about 15 minutes. Slice beef and return to slow cooker on low or very low for 30 minutes.
Lightly toast the bread and evenly distribute cheese between rolls, if using. Divide beef onto rolls and spoon the beef juice* into ramekins or other small bowls and eat everything while it is hot. Serve each sandwich with its own dip.
nickelin 1y agoMade this yesterday it was amazing!!!
MandyKaye 2y agoI used venison instead if chuck roast and loved it
a-dizzy1 2y agoEasy to throw together. I threw a pouch of onion soup and 3 bouillon cubes with corresponding amounts of water. Doubled wine amount. Took me all of 5 mins b4 I left house for work. Excellent meal!!!! Big thumbs up.
jjgbeav 2y agoExcellent.
amberb4byblues 2y agoMy family LOVES this recipe
sarina_giorgio 2y agoThis was delicious
rsearer 2y agoGood stuff. Loved the flavor of the dipping broth
Jayekimberly 3y agoLove this recipe
BourbonBelle 3y ago
SAHM 3y agoWe enjoyed this. I made my own French onion soup instead of buying canned soup. Maybe it was my recipe of the soup, but we found it lacking in beef flavour. I'll try it again and follow this recipe closer.