Slow Cooker Ginger-Soy Short Ribs

Ready in 45 minutes

Try this Slow Cooker Ginger-Soy Short Ribs recipe, or contribute your own.


4 Carrots
2 Leeks
3 lbs Beef Short ribs
1 teaspoon Salt
1/2 cup Beef Broth
1/3 cup Sherry
1/4 cup Soy Sauce
1/2 cup red wine
3 Tbs Honey
1 Tbs Ginger
3 cloves Garlic
1 Tbs Rice Vinegar
1/4 teaspoon Black pepper

Original recipe makes 4 Servings



Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.

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