Slow Cooker Ginger-Soy Short Ribs

Ready in 45 minutes

Top-ranked recipe named "Slow Cooker Ginger-Soy Short Ribs"

Share it:

Try this Slow Cooker Ginger-Soy Short Ribs recipe, or contribute your own.


Are you making this? 
4 Carrots
2 Leeks
3 lbs Beef Short ribs
1 teaspoon Salt
1/2 cup Beef Broth
1/3 cup Sherry
1/4 cup Soy Sauce
1/2 cup red wine
3 Tbs Honey
1 Tbs Ginger
3 cloves Garlic
1 Tbs Rice Vinegar
1/4 teaspoon Black pepper

Original recipe makes 4 Servings



Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.


Added on Award Medal
Verified by aisha
Calories Per Serving: 1181 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Slow Cooker Ginger-Soy Short Ribs. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free