Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.
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|Serving Size: 1 Serving (808g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 589 (50%)|
|Amt Per Serving||% DV|
|Total Fat 65.4g||87 %|
|Saturated Fat 26.3g||131 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 238.1mg||73 %|
|Sodium 14355.4mg||495 %|
|Potassium 1946.1mg||51 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 33.6g|
|Protein 94.1g||134 %|
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Calories per serving: 1181
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