Slow Cooker Grandma's Chicken Noodle Soup

Slow Cooker Grandma's Chicken Noodle Soup

1 review, 5 star(s). 100% would make again

Ready in 7 hours

Slow cooking is the secret to capturing the down-home flavor of chicken noodle soup like Grandma used to make.


1 1/2 pounds boneless skinless chicken thighs; cut into 1-inch pieces
2 medium stalks celery; (with leaves), sliced (1 1/4 cups)
2 large carrot; chopped (3/4 cup)
2 medium onion; chopped (1/2 cup)
2 14.5 oz cans Tomatoes, diced; undrained
3 1/2 cups Progresso? chicken broth; (from 32-oz carton)
2 teaspoon dried thyme leaves
18 ounces Sweet peas, frozen
2 cups frozen home-style egg noodles; (from 12-oz bag)

Original recipe makes 4



Spray 10-inch skillet with cooking spray; heat over medium heat until hot. Add chicken; cook about 5 minutes, stirring frequently, until browned.

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except peas and noodles.

Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.

Stir in peas and frozen noodles. Cover; cook on Low heat setting about 10 minutes longer or until noodles are tender.

Alert editor   
Calories Per Serving: 230 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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