Ready in 12 hours 30 minutes
Give savory beef stew a Tuscan twist with Italian seasoning, cannellini beans and crushed tomatoes.
Place beef, beef base, carrots, celery, garlic, onion, pepper, kidney beans, tomatoes and gravy in order listed in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 10 to 12 hours.
Stir in Italian seasoning, sugar and frozen green beans. Increase heat setting to high.
Cover and cook 15 minutes or until green beans are tender.
The Italian seasoning is added at the end to preserve its flavor.
If you can't find white kidney beans, red ones will taste just fine.
Serve a tossed green salad and hot garlic bread to round out this meal.
jimshim 6m agoGreat fall recipe. Easy slow cooker meal with distinctive Italian twist. Thanks.
magg 1y agoBeautiful!
benjaminwright 2y agoThis recipe makes me drooollllll...
NadineG 3y agoI didn't have gravy, beef base, or the beans, and I omitted the sugar. I used a can of beef broth for liquid and added a little cayenne pepper for kick. It was delicious and my son asked me to make it again soon.
Dawning 3y ago