Slow Cooker Jambalaya - BigOven 179953
Slow Cooker Jambalaya

Slow Cooker Jambalaya

Ready in 45 minutes
7 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Slow Cooker Jambalaya"

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Wonderful flavors - Easy to prepare

"It is good! My only changes might be to cook the chicken full breast on the bone with skin - then pull it out and shred it when you put in the shrimp..the chicken cubed got a little overcooked. I also only added 1.5 lbs of shrimp vs 14 cups. I think that might be a typo. But I will for sure do it again."

- Cperry92

Ingredients

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1 pound boneless skinless chicken breasts; cut into 1-inch cubes
1/2 pound andouille sausage; diced
1 (28-ounce) can diced tomatoes
1 medium Onion; chopped
1 green bell pepper; seeded and chopped
1 stalk celery; chopped
1 cup reduced-sodium chicken broth
2 teaspoons Dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 Bay leaves
1/2 teaspoon Dried thyme
1 pound frozen peeled and cooked shrimp; thawed
2 cups Rice; cooked

Original recipe makes 4 Servings

Servings  

Preparation

In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.

Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.

Credits

Added on Award Medal
Calories Per Serving: 657 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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This was very good, not too spicey heat wise. Invited the in-laws over for the experiment and they loved it. Will definitely do it again.
tlkhorses 1 year ago
Wow what a dish this was a hit everyone enjoyed this will make again and again.
cookie1269 2 years ago
Lovely will be doing again .Gail from Swindon GB
Sidrow 2 years ago
This was a great recipe! Full of flavor and just enough spice. Yummy!
bfranks82 3 years ago
Wonderful! Fast and easy too. I think we will add more sausage. I didn't taste it much this go around. Used boneless chicken breast and they were perfect to cook all day. I wouldn't change seasonings. They were perfect.
jennq78 3 years ago
It is good! My only changes might be to cook the chicken full breast on the bone with skin - then pull it out and shred it when you put in the shrimp..the chicken cubed got a little overcooked. I also only added 1.5 lbs of shrimp vs 14 cups. I think that might be a typo. But I will for sure do it again.
Cperry92 3 years ago
[I posted this recipe.]
webtexan 4 years ago
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