Try this Slow Cooker Kalua Pig recipe, or contribute your own.
Suggest a better descriptionRinse the roast with water and pat dry with paper towels. Sprinkle roast with salt and pepper.
In a large skillet set to medium-high heat, heat oil and sear roast on all sides. Add to slow cooker.
Add water and hickory smoke.
Cover and cook on low for 12 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1626g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2779 | ||
Calories from Fat: 1766 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.2g | 262 % | |
Saturated Fat 61.2g | 306 % | |
Monounsaturated Fat 88.6g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 843.7mg | 260 % | |
Sodium 839.7mg | 29 % | |
Potassium 4330.4mg | 114 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 237.1g | 339 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2779
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