Asian-style braising recipes work wonders in the slow cooker. Strong flavors mellow and come together beautifully. Serve over rice for an easy and satisfying dinner. If you can't find daikon radish, substitute
small white turnips.
In small bowl, pour 1 1/2 cups boiling water over mushrooms; let stand
for 30 minutes. Strain, reserving liquid; remove and discard stems.
In slow cooker, combine mushroom caps, chicken, radishes, onion,
garlic, hot green peppers and hot pepper flakes.
Stir together reserved mushroom soaking liquid, soy sauce, sugar, rice
wine and lemon juice; pour over chicken mixture.
Cover and cook on low until juices run clear when chicken is pierced,
6 to 8 hours.
Whisk cornstarch with 1 tbsp cold water until smooth; pour over
chicken. Cook, covered, on high until slightly thickened, about 5
minutes. Serve sprinkled with green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 422 | ||
Calories from Fat: 188 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 186.5mg | 57 % | |
Sodium 225.3mg | 8 % | |
Potassium 762.4mg | 20 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 8.4g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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